cherry bounce recipe with rock candy

8A CCF RECORDER JUNE 23 2016. Classic Cherry Bounce is an old time drink.


Door County Cherry Bounce Destination Sturgeon Bay

Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar.

. 1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy. Mix your cherry mash. 1 pound dark cherries stemmed but not pitted 8 to 12 pieces of.

In a large bowl cream butter sugar and salt until light and fluffy 5-7 minutes. And not a minute too soon. Bring 2 cups of the juice to a simmer over medium heat.

Classic Cherry Bounce is an old time drink. Simmer uncovered for 15-20 minutes or until soft. Wash the cherries and put them in a gallon crock or jug.

Stir to dissolve the sugar. Pierce each cherry with a knife in one or two places to allow the booze to soak in. This recipe came from the Food Section of our county paper.

Start by lining a baking sheet with parchment paper. Store in a cool dark place. Shake several times to start to dissolve sugar.

Return juice to saucepan. Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars. If using bing cherries pit them Add the whiskey and cover with cheesecloth or cork loosely.

This recipe came from the Food Section of our county paper. Next take your stand mixer fitted with a paddle attachment and add frosting mix powdered. Cherry bounce from Ritas Kitchen Classic cherry bounce.

Set aside for 3 months or longer mark you. Its been a homemade alcoholic beverage kind of day. Strain juice through a cheesecloth-lined colander.

Traditional Bounce recipes round the Northwest Ohio parts is 1 pnd sour cherries 1 pnd rock candy and a fifth of bourbon although we like it best with vodka. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Preheat oven to 350.

Add eggs 1 at a time beating well after each addition. If you head into a. Divide cherries among six 1-pint jars.

Shake or stir well to dissolve as.


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